Now open on Ingersoll Avenue Now hiring bartenders + kitchen help

The Menu

Now Open

Midwest comfort, turned up.

Good food, cold drinks, live loud. Wings, steaks, Iowa chops, and hand-breaded everything — 2301 Ingersoll Ave., Des Moines.

Kitchen & bar open Tue–Thu & Sun 11 am–9 pm, Fri–Sat 11 am–10 pm. Closed Mondays.

No cover. Guest Wi-Fi: ccbgguest. Questions about the menu? Call (515) 336-4635.

  • House Favorite
  • Signature Item
  • Spicy
  • Vegetarian
  • Iowa Favorite

01 Starters

Opening Act

  • CC’s Classic Wings 15

    8 crispy wings with choice of wing sauce.

    Wing sauces Buffalo · Sweet Chili · Teriyaki · BBQ · Garlic Parm · Korean BBQ

  • Pork Fries 14

    Hand-breaded Iowa pork served with dipping sauce.

  • CCBG Devil’d Eggs 10

    Not-your-grandma’s deviled eggs.

  • Steakhouse Onion Ring Stack 15

    Hand-breaded thick cut onion rings stacked high, served with dipping sauce.

  • Pretzel Sticks 10

    Served with beer cheese dip and mustard.

  • CC’s Gizzards 12

    Boiled and hand-breaded, served with CCBG Ranch.

  • Cheese Planks 14

    Served with marinara.

  • Chicken Popper Sticks 14

    Two giant chicken popper taquitos crossed and served with CCBG Ranch. One of our signature hits.

  • Boneless Chicken Chunks 14

    Hand-breaded chicken chunks tossed in your choice of sauce.

  • Cauliflower Wings 13

    Vegetarian alternative tossed in your choice of sauce.

  • Jalapeño Popper Dip 14

    Sharable hot dip served with various veggies and chips.

Sticks & Stones 26

An assortment of Pork Fries, Cauliflower Wings, Pretzel Sticks, and one giant Drumstick. Served with Beer Cheese, Popper Dip and CCBG Ranch.

02 Salads

Sound Check

All salads can be turned into wraps.

  • Cobb 14

    Lettuce, bacon, onion, tomato, hard boiled egg with CCBG Ranch.

  • CCBG Steak 20

    Grilled steak, lettuce, blue cheese, onion, tomato, onion straws with steakhouse vinaigrette.

  • Iowa Chop 22

    Lettuce, onion, tomato, edamame, bacon, cheddar topped with tenderloin fries, served with honey mustard vinaigrette.

  • House Salad 12

    Lettuce, tomato, cheddar, onion, croutons, choice of dressing.

  • Caesar 13

    Romaine, shredded parmesan, croutons, pickled onions and Caesar dressing.

Add Protein

  • Chicken +6
  • Steak +11
  • Pork +8
  • Salmon +6

03 Burgers & Sandwiches

Main Stage

Served with choice of side.

  • CCBG Burger 15

    8 oz steak burger. Cooked to order. LTOP.

    Add Cheese +1 · Add Bacon +2

  • Mushroom Swiss Patty Melt 17

    Burger patty grilled with caramelized onions & mushrooms, mushroom sauce, Swiss cheese on marble rye. (Two classics combined.)

  • Beer Cheese Rarebit 18

    8 oz burger, caramelized onions, chopped bacon, smothered in beer cheese, served open faced.

  • Pork Tenderloin 15

    Hand-breaded pork loin with pickles.

  • Popper Chicken 16

    Hand-breaded chicken breast, popper dip with pickled onions.

  • Basic Chicken 15

    Hand-breaded chicken breast, LTOP. Feeling spicy? Tossed in Buffalo.

  • Chicken Parmesan Sandwich 16

    Hand-breaded chicken breast, marinara, mozzarella cheese and parmesan.

04 Entrées

Headliners

Served with your choice of two sides.

  • CC’s Ranch Platter 21

    Choice of protein (chicken, steak or pork), hash browns, bell peppers, chopped onions, shredded cheese and ranch.

  • CC’s Salmon Fillet 22

    6 oz. Faroe Island Salmon with a CCBG Glaze.

  • Copper Creek Ribeye 36

    14 oz.

  • Prime Sirloin 28

    10 oz.

  • Pork Porterhouse 28

    14 oz Iowa Chop.

  • Smothered Chicken 20

    CCBG glaze, mushrooms & onions, Swiss cheese.

  • Chicken Fried Chicken 19

    Hand-breaded and topped with house gravy.

05 Sides

Side Stage

  • Krinkle Cut Fries5

  • Waffle Fries5

  • Tater Tots5

  • Sweet Fries5

  • Baked Potato*5

    Available after 4 PM. Make it loaded +2.

  • Fried Potatoes5

    Sliced leftover baked potatoes.

  • Broccolini5

  • Seasonal Vegetables5

  • Side Salad5

  • Side Caesar5

06 Drinks

Fountain Sodas

  • Coke
  • Diet Coke
  • Cherry Coke
  • Barq’s Root Beer
  • Mr. Pibb
  • Mello Yello
  • Minute Maid Lemonade

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.